Starchy Roots — Production in United Kingdom
United Kingdom: Starchy Roots — Production was 4,704 1000 t in 2023. ▼ Falling
Starchy Roots — Production in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom recorded 4,704 1000 t for starchy roots — production in 2023.
Compared with earlier readings it is down 7.1% on the previous year and down 17.3% over ten years.
Over the whole period, starchy roots — production in United Kingdom peaked at 6,310 1000 t in 2011 and was at its lowest, 4,553 1000 t, in 2012.
That places United Kingdom 38th out of 190 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Production in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,056 1000 t | — |
| 2011 | 6,310 1000 t | +4.2% |
| 2012 | 4,553 1000 t | -27.8% |
| 2013 | 5,685 1000 t | +24.9% |
| 2014 | 5,911 1000 t | +4.0% |
| 2015 | 5,644 1000 t | -4.5% |
| 2016 | 5,395 1000 t | -4.4% |
| 2017 | 6,218 1000 t | +15.3% |
| 2018 | 5,060 1000 t | -18.6% |
| 2019 | 5,307 1000 t | +4.9% |
| 2020 | 5,513 1000 t | +3.9% |
| 2021 | 5,127 1000 t | -7.0% |
| 2022 | 5,062 1000 t | -1.3% |
| 2023 | 4,704 1000 t | -7.1% |
United Kingdom compared with similar countries
- United Kingdom's 4,704 1000 t is above the median for high income countries, which is 222 1000 t, 21.2× the median. (55 countries reporting)
- United Kingdom's 4,704 1000 t is above the median for Europe & Central Asia, which is 498 1000 t, 9.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,614 1000 t | 4,553 1000 t | 6,310 1000 t | 10 |
| 2020s | 5,102 1000 t | 4,704 1000 t | 5,513 1000 t | 4 |
Countries ranked near United Kingdom
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is starchy roots — production in United Kingdom?
- Starchy roots — production in United Kingdom was 4,704 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in United Kingdom?
- The highest recorded value was 6,310 1000 t in 2011.
- What is the lowest starchy roots — production recorded in United Kingdom?
- The lowest recorded value was 4,553 1000 t in 2012.
- How does United Kingdom rank for starchy roots — production?
- United Kingdom ranks 38th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in United Kingdom?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.