Starchy Roots — Production in Tajikistan
Tajikistan: Starchy Roots — Production was 1,145 1000 t in 2023. ▲ Rising
Starchy Roots — Production in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — production in Tajikistan is 1,145 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.7% on the previous year and up 2.6% over ten years.
Over the whole period, starchy roots — production in Tajikistan peaked at 1,145 1000 t in 2023 and was at its lowest, 760 1000 t, in 2010.
Tajikistan ranks 77th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Production in Tajikistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 760 1000 t | — |
| 2011 | 863 1000 t | +13.6% |
| 2012 | 991 1000 t | +14.8% |
| 2013 | 1,116 1000 t | +12.6% |
| 2014 | 854 1000 t | -23.5% |
| 2015 | 887 1000 t | +3.9% |
| 2016 | 898 1000 t | +1.2% |
| 2017 | 783 1000 t | -12.8% |
| 2018 | 965 1000 t | +23.2% |
| 2019 | 994 1000 t | +3.0% |
| 2020 | 916 1000 t | -7.8% |
| 2021 | 1,041 1000 t | +13.6% |
| 2022 | 1,094 1000 t | +5.1% |
| 2023 | 1,145 1000 t | +4.7% |
Tajikistan compared with similar countries
- Tajikistan's 1,145 1000 t is below the median for lower middle income countries, which is 1,502 1000 t, 76% of the median. (40 countries reporting)
- Tajikistan's 1,145 1000 t is above the median for Europe & Central Asia, which is 498 1000 t, 2.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 911.1 1000 t | 760 1000 t | 1,116 1000 t | 10 |
| 2020s | 1,049 1000 t | 916 1000 t | 1,145 1000 t | 4 |
Countries ranked near Tajikistan
- 74 Venezuela (Bolivarian Republic of) 1,214 1000 t compare
- 75 Democratic People's Republic of Korea 1,196 1000 t compare
- 76 Romania 1,183 1000 t compare
- 78 Zimbabwe 1,081 1000 t compare
- 79 Azerbaijan 1,011 1000 t compare
- 80 Niger 971 1000 t compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is starchy roots — production in Tajikistan?
- Starchy roots — production in Tajikistan was 1,145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Tajikistan?
- The highest recorded value was 1,145 1000 t in 2023.
- What is the lowest starchy roots — production recorded in Tajikistan?
- The lowest recorded value was 760 1000 t in 2010.
- How does Tajikistan rank for starchy roots — production?
- Tajikistan ranks 77th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Tajikistan?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.