Starchy Roots — Production in Suriname
Suriname: Starchy Roots — Production was 9 1000 t in 2023. ▲ Rising
Starchy Roots — Production in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — production in Suriname stood at 9 1000 t.
That represents a change of up 28.6% on the previous year and unchanged over ten years.
Over the whole period, starchy roots — production in Suriname peaked at 11 1000 t in 2018 and was at its lowest, 4 1000 t, in 2011.
That places Suriname 168th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Production in Suriname, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 4 1000 t | -20.0% |
| 2012 | 6 1000 t | +50.0% |
| 2013 | 9 1000 t | +50.0% |
| 2014 | 9 1000 t | +0.0% |
| 2015 | 8 1000 t | -11.1% |
| 2016 | 10 1000 t | +25.0% |
| 2017 | 10 1000 t | +0.0% |
| 2018 | 11 1000 t | +10.0% |
| 2019 | 10 1000 t | -9.1% |
| 2020 | 8 1000 t | -20.0% |
| 2021 | 7 1000 t | -12.5% |
| 2022 | 7 1000 t | +0.0% |
| 2023 | 9 1000 t | +28.6% |
Suriname compared with similar countries
- Suriname's 9 1000 t is below the median for upper middle income countries, which is 391 1000 t, 2% of the median. (52 countries reporting)
- Suriname's 9 1000 t is below the median for Latin America & Caribbean, which is 186.5 1000 t, 5% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.2 1000 t | 4 1000 t | 11 1000 t | 10 |
| 2020s | 7.75 1000 t | 7 1000 t | 9 1000 t | 4 |
Countries ranked near Suriname
- 166 Saint Vincent and the Grenadines 11 1000 t compare
- 166 Mauritania 11 1000 t compare
- 169 Trinidad and Tobago 8 1000 t compare
- 170 Cabo Verde 7 1000 t compare
- 170 Iceland 7 1000 t compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is starchy roots — production in Suriname?
- Starchy roots — production in Suriname was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Suriname?
- The highest recorded value was 11 1000 t in 2018.
- What is the lowest starchy roots — production recorded in Suriname?
- The lowest recorded value was 4 1000 t in 2011.
- How does Suriname rank for starchy roots — production?
- Suriname ranks 168th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Suriname?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.