Starchy Roots — Production in Kazakhstan
Kazakhstan: Starchy Roots — Production was 2,047 1000 t in 2023. ▲ Rising
Starchy Roots — Production in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kazakhstan recorded 2,047 1000 t for starchy roots — production in 2023.
The figure is down 7.2% on the previous year and up 22.6% over ten years.
Over the whole period, starchy roots — production in Kazakhstan peaked at 2,205 1000 t in 2022 and was at its lowest, 1,280 1000 t, in 2010.
That places Kazakhstan 62nd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Production in Kazakhstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,280 1000 t | — |
| 2011 | 1,540 1000 t | +20.3% |
| 2012 | 1,560 1000 t | +1.3% |
| 2013 | 1,670 1000 t | +7.1% |
| 2014 | 1,710 1000 t | +2.4% |
| 2015 | 1,760 1000 t | +2.9% |
| 2016 | 1,770 1000 t | +0.6% |
| 2017 | 1,780 1000 t | +0.6% |
| 2018 | 1,900 1000 t | +6.7% |
| 2019 | 2,114 1000 t | +11.3% |
| 2020 | 2,165 1000 t | +2.4% |
| 2021 | 2,178 1000 t | +0.6% |
| 2022 | 2,205 1000 t | +1.2% |
| 2023 | 2,047 1000 t | -7.2% |
Kazakhstan compared with similar countries
- Kazakhstan's 2,047 1000 t is above the median for upper middle income countries, which is 391 1000 t, 5.2× the median. (52 countries reporting)
- Kazakhstan's 2,047 1000 t is above the median for Europe & Central Asia, which is 498 1000 t, 4.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,708 1000 t | 1,280 1000 t | 2,114 1000 t | 10 |
| 2020s | 2,149 1000 t | 2,047 1000 t | 2,205 1000 t | 4 |
Countries ranked near Kazakhstan
- 59 Iran (Islamic Republic of) 2,483 1000 t compare
- 60 Melanesia 2,399 1000 t compare
- 61 Mexico 2,326 1000 t compare
- 63 Australia and New Zealand 1,995 1000 t compare
- 64 Spain 1,922 1000 t compare
- 65 Papua New Guinea 1,913 1000 t compare
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is starchy roots — production in Kazakhstan?
- Starchy roots — production in Kazakhstan was 2,047 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Kazakhstan?
- The highest recorded value was 2,205 1000 t in 2022.
- What is the lowest starchy roots — production recorded in Kazakhstan?
- The lowest recorded value was 1,280 1000 t in 2010.
- How does Kazakhstan rank for starchy roots — production?
- Kazakhstan ranks 62nd out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Kazakhstan?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.