Starchy Roots — Production in Eastern Europe
Eastern Europe: Starchy Roots — Production was 52,739 1000 t in 2023. ▼ Falling
Starchy Roots — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — production in Eastern Europe is 52,739 1000 t, measured in 2023.
Compared with earlier readings it is up 0.7% on the previous year and down 25.4% over ten years.
Over the whole period, starchy roots — production in Eastern Europe peaked at 79,722 1000 t in 2011 and was at its lowest, 52,352 1000 t, in 2022.
Eastern Europe ranks 16th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 61,171 1000 t | — |
| 2011 | 79,722 1000 t | +30.3% |
| 2012 | 72,995 1000 t | -8.4% |
| 2013 | 70,700 1000 t | -3.1% |
| 2014 | 74,527 1000 t | +5.4% |
| 2015 | 70,918 1000 t | -4.8% |
| 2016 | 63,407 1000 t | -10.6% |
| 2017 | 64,286 1000 t | +1.4% |
| 2018 | 62,618 1000 t | -2.6% |
| 2019 | 59,081 1000 t | -5.6% |
| 2020 | 56,634 1000 t | -4.1% |
| 2021 | 53,013 1000 t | -6.4% |
| 2022 | 52,352 1000 t | -1.2% |
| 2023 | 52,739 1000 t | +0.7% |
Biggest year-on-year movements
Years where Starchy Roots — Production in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +30.3% | 61,171 1000 t | 79,722 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,942 1000 t | 59,081 1000 t | 79,722 1000 t | 10 |
| 2020s | 53,684 1000 t | 52,352 1000 t | 56,634 1000 t | 4 |
Countries ranked near Eastern Europe
- 14 Côte d'Ivoire 15,365 1000 t compare
- 14 Cote d'Ivoire 15,365 1000 t compare
- 16 Malawi 15,322 1000 t compare
- 17 United Republic of Tanzania 14,062 1000 t compare
- 18 Cambodia 13,963 1000 t compare
- 19 Angola 13,740 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — production in Eastern Europe?
- Starchy roots — production in Eastern Europe was 52,739 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Eastern Europe?
- The highest recorded value was 79,722 1000 t in 2011.
- What is the lowest starchy roots — production recorded in Eastern Europe?
- The lowest recorded value was 52,352 1000 t in 2022.
- How does Eastern Europe rank for starchy roots — production?
- Eastern Europe ranks 16th out of 30 groups with data for 2023.
- Is starchy roots — production rising or falling in Eastern Europe?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.