Starchy Roots — Production in Cuba
Cuba: Starchy Roots — Production was 1,719 1000 t in 2019. ▲ Rising
Starchy Roots — Production in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, starchy roots — production in Cuba stood at 1,719 1000 t.
That represents a change of down 4.6% on the previous year and up 13.5% over ten years.
Over the whole period, starchy roots — production in Cuba peaked at 1,843 1000 t in 2016 and was at its lowest, 1,335 1000 t, in 2014.
That places Cuba 68th out of 190 countries with data for 2019, putting it in the middle of the range.
Starchy Roots — Production in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,515 1000 t | — |
| 2011 | 1,445 1000 t | -4.6% |
| 2012 | 1,452 1000 t | +0.5% |
| 2013 | 1,581 1000 t | +8.9% |
| 2014 | 1,335 1000 t | -15.6% |
| 2015 | 1,743 1000 t | +30.6% |
| 2016 | 1,843 1000 t | +5.7% |
| 2017 | 1,829 1000 t | -0.8% |
| 2018 | 1,801 1000 t | -1.5% |
| 2019 | 1,719 1000 t | -4.6% |
Cuba compared with similar countries
- Cuba's 1,719 1000 t is above the median for upper middle income countries, which is 391 1000 t, 4.4× the median. (52 countries reporting)
- Cuba's 1,719 1000 t is above the median for Latin America & Caribbean, which is 186.5 1000 t, 9.2× the median. (30 countries reporting)
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is starchy roots — production in Cuba?
- Starchy roots — production in Cuba was 1,719 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Cuba?
- The highest recorded value was 1,843 1000 t in 2016.
- What is the lowest starchy roots — production recorded in Cuba?
- The lowest recorded value was 1,335 1000 t in 2014.
- How does Cuba rank for starchy roots — production?
- Cuba ranks 68th out of 190 countries with data for 2019.
- Is starchy roots — production rising or falling in Cuba?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.