Starchy Roots — Production in Belize

Belize: Starchy Roots — Production was 3 1000 t in 2023. ▲ Rising

Latest (2023)
3 1000 t
Change on year
up 50.0%
World rank
166th
of 179 countries
All-time high
3 1000 t
in 2018
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Production in Belize, 2010–2023

01232010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 3 1000 t2019: 3 1000 t2020: 2 1000 t2021: 3 1000 t2022: 2 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — production in Belize stood at 3 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 50.0% on the previous year and up 50.0% over ten years.

Over the whole period, starchy roots — production in Belize peaked at 3 1000 t in 2018 and was at its lowest, 2 1000 t, in 2010.

Belize ranks 166th of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.2 1000 t 2 1000 t 3 1000 t 10
2020s 2.5 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Belize

  1. 166 Bahamas 3 1000 t compare
  2. 168 Kiribati 2 1000 t compare
  3. 169 Qatar 1 1000 t compare
  4. 169 Saint Kitts and Nevis 1 1000 t compare
  5. 169 Grenada 1 1000 t compare
  6. 169 Antigua and Barbuda 1 1000 t compare
  7. 169 United Arab Emirates 1 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is starchy roots — production in Belize?
Starchy roots — production in Belize was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — production recorded in Belize?
The highest recorded value was 3 1000 t in 2018.
What is the lowest starchy roots — production recorded in Belize?
The lowest recorded value was 2 1000 t in 2010.
How does Belize rank for starchy roots — production?
Belize ranks 166th out of 179 countries with data for 2023.
Is starchy roots — production rising or falling in Belize?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.