Starchy Roots — Other uses in Romania

Romania: Starchy Roots — Other uses was 66 1000 t in 2023. ▼ Falling

Latest (2023)
66 1000 t
Change on year
down 5.7%
World rank
38th
of 136 countries
All-time high
136 1000 t
in 2011
All-time low
64 1000 t
in 2021
Years of data
14
2010–2023

Starchy Roots — Other uses in Romania, 2010–2023

0501001502010201620232010: 129 1000 t2011: 136 1000 t2012: 96 1000 t2013: 125 1000 t2014: 130 1000 t2015: 105 1000 t2016: 113 1000 t2017: 116 1000 t2018: 112 1000 t2019: 101 1000 t2020: 74 1000 t2021: 64 1000 t2022: 70 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — other uses in Romania stood at 66 1000 t.

That represents a change of down 5.7% on the previous year and down 47.2% over ten years.

Over the whole period, starchy roots — other uses in Romania peaked at 136 1000 t in 2011 and was at its lowest, 64 1000 t, in 2021.

Romania ranks 38th of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.3 1000 t 96 1000 t 136 1000 t 10
2020s 68.5 1000 t 64 1000 t 74 1000 t 4

Countries ranked near Romania

  1. 35 Peru 106 1000 t compare
  2. 36 Israel 99 1000 t compare
  3. 37 Belgium 94 1000 t compare
  4. 39 Madagascar 59 1000 t compare
  5. 40 Greece 56 1000 t compare
  6. 41 Nicaragua 49 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is starchy roots — other uses in Romania?
Starchy roots — other uses in Romania was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — other uses recorded in Romania?
The highest recorded value was 136 1000 t in 2011.
What is the lowest starchy roots — other uses recorded in Romania?
The lowest recorded value was 64 1000 t in 2021.
How does Romania rank for starchy roots — other uses?
Romania ranks 38th out of 136 countries with data for 2023.
Is starchy roots — other uses rising or falling in Romania?
Over the last ten years it is down 47.2%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.

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Starchy Roots — Other uses in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-other-uses-non-food/romania/

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About this data

Indicator
Starchy Roots — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,389 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.