Starchy Roots — Losses in Zimbabwe
Zimbabwe: Starchy Roots — Losses was 77 1000 t in 2023. ▲ Rising
Starchy Roots — Losses in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — losses in Zimbabwe is 77 1000 t, measured in 2023.
Compared with earlier readings it is up 8.5% on the previous year and up 266.7% over ten years.
Over the whole period, starchy roots — losses in Zimbabwe peaked at 89 1000 t in 2017 and was at its lowest, 19 1000 t, in 2010.
Zimbabwe ranks 74th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Losses in Zimbabwe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 20 1000 t | +5.3% |
| 2012 | 21 1000 t | +5.0% |
| 2013 | 21 1000 t | +0.0% |
| 2014 | 70 1000 t | +233.3% |
| 2015 | 63 1000 t | -10.0% |
| 2016 | 63 1000 t | +0.0% |
| 2017 | 89 1000 t | +41.3% |
| 2018 | 75 1000 t | -15.7% |
| 2019 | 53 1000 t | -29.3% |
| 2020 | 68 1000 t | +28.3% |
| 2021 | 83 1000 t | +22.1% |
| 2022 | 71 1000 t | -14.5% |
| 2023 | 77 1000 t | +8.5% |
Zimbabwe compared with similar countries
- Zimbabwe's 77 1000 t is below the median for lower middle income countries, which is 133 1000 t, 58% of the median. (40 countries reporting)
- Zimbabwe's 77 1000 t is below the median for Sub-Saharan Africa, which is 115 1000 t, 67% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Starchy Roots — Losses in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +233.3% | 21 1000 t | 70 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.4 1000 t | 19 1000 t | 89 1000 t | 10 |
| 2020s | 74.75 1000 t | 68 1000 t | 83 1000 t | 4 |
Countries ranked near Zimbabwe
- 71 Bolivia (Plurinational State of) 93 1000 t compare
- 72 Cuba 91 1000 t compare
- 73 Tajikistan 79 1000 t compare
- 75 Sweden 76 1000 t compare
- 75 Namibia 76 1000 t compare
- 77 Austria 75 1000 t compare
- 77 Republic of Korea 75 1000 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is starchy roots — losses in Zimbabwe?
- Starchy roots — losses in Zimbabwe was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Zimbabwe?
- The highest recorded value was 89 1000 t in 2017.
- What is the lowest starchy roots — losses recorded in Zimbabwe?
- The lowest recorded value was 19 1000 t in 2010.
- How does Zimbabwe rank for starchy roots — losses?
- Zimbabwe ranks 74th out of 193 countries with data for 2023.
- Is starchy roots — losses rising or falling in Zimbabwe?
- Over the last ten years it is up 266.7%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.