Starchy Roots — Losses in World
World: Starchy Roots — Losses was 90,109 1000 t in 2023. ▲ Rising
Starchy Roots — Losses in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded 90,109 1000 t for starchy roots — losses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 19.2% over ten years.
Over the whole period, starchy roots — losses in World peaked at 90,109 1000 t in 2023 and was at its lowest, 64,869 1000 t, in 2010.
World ranks 1st of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Losses in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 64,869 1000 t | — |
| 2011 | 70,032 1000 t | +8.0% |
| 2012 | 73,244 1000 t | +4.6% |
| 2013 | 75,599 1000 t | +3.2% |
| 2014 | 75,523 1000 t | -0.1% |
| 2015 | 76,101 1000 t | +0.8% |
| 2016 | 75,246 1000 t | -1.1% |
| 2017 | 76,863 1000 t | +2.1% |
| 2018 | 78,071 1000 t | +1.6% |
| 2019 | 77,863 1000 t | -0.3% |
| 2020 | 81,651 1000 t | +4.9% |
| 2021 | 86,107 1000 t | +5.5% |
| 2022 | 87,402 1000 t | +1.5% |
| 2023 | 90,109 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74,341 1000 t | 64,869 1000 t | 78,071 1000 t | 10 |
| 2020s | 86,317 1000 t | 81,651 1000 t | 90,109 1000 t | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is starchy roots — losses in World?
- Starchy roots — losses in World was 90,109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in World?
- The highest recorded value was 90,109 1000 t in 2023.
- What is the lowest starchy roots — losses recorded in World?
- The lowest recorded value was 64,869 1000 t in 2010.
- How does World rank for starchy roots — losses?
- World ranks 1st out of 30 groups with data for 2023.
- Is starchy roots — losses rising or falling in World?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.