Starchy Roots — Losses in Morocco
Morocco: Starchy Roots — Losses was 262 1000 t in 2023. ▬ Flat
Starchy Roots — Losses in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 262 1000 t for starchy roots — losses in 2023.
The figure is up 3.6% on the previous year and down 5.4% over ten years.
Over the whole period, starchy roots — losses in Morocco peaked at 278 1000 t in 2014 and was at its lowest, 229 1000 t, in 2010.
That places Morocco 40th out of 181 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 261.1 1000 t | 229 1000 t | 278 1000 t | 10 |
| 2020s | 248.25 1000 t | 233 1000 t | 262 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is starchy roots — losses in Morocco?
- Starchy roots — losses in Morocco was 262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Morocco?
- The highest recorded value was 278 1000 t in 2014.
- What is the lowest starchy roots — losses recorded in Morocco?
- The lowest recorded value was 229 1000 t in 2010.
- How does Morocco rank for starchy roots — losses?
- Morocco ranks 40th out of 181 countries with data for 2023.
- Is starchy roots — losses rising or falling in Morocco?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.