Starchy Roots — Losses in Micronesia
Micronesia: Starchy Roots — Losses was 1 1000 t in 2023. ◆ Volatile
Starchy Roots — Losses in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — losses in Micronesia is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, starchy roots — losses in Micronesia peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Micronesia ranks 151st of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Micronesia
- 151 Micronesia (Federated States of) 1 1000 t compare
- 151 Qatar 1 1000 t compare
- 151 Cabo Verde 1 1000 t compare
- 151 Saint Vincent and the Grenadines 1 1000 t compare
- 151 Suriname 1 1000 t compare
- 151 Barbados 1 1000 t compare
- 151 Iceland 1 1000 t compare
- 151 Mauritius 1 1000 t compare
- 151 Oman 1 1000 t compare
- 151 Malta 1 1000 t compare
- 151 Gambia 1 1000 t compare
- 151 New Caledonia 1 1000 t compare
- 151 Luxembourg 1 1000 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is starchy roots — losses in Micronesia?
- Starchy roots — losses in Micronesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Micronesia?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest starchy roots — losses recorded in Micronesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Micronesia rank for starchy roots — losses?
- Micronesia ranks 151st out of 181 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.