Starchy Roots — Losses in Lebanon
Lebanon: Starchy Roots — Losses was 44 1000 t in 2023. ▲ Rising
Starchy Roots — Losses in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — losses in Lebanon stood at 44 1000 t.
Compared with earlier readings it is down 6.4% on the previous year and up 41.9% over ten years.
Over the whole period, starchy roots — losses in Lebanon peaked at 47 1000 t in 2022 and was at its lowest, 20 1000 t, in 2010.
That places Lebanon 86th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.8 1000 t | 20 1000 t | 44 1000 t | 10 |
| 2020s | 44.5 1000 t | 43 1000 t | 47 1000 t | 4 |
Countries ranked near Lebanon
- 83 Myanmar 48 1000 t compare
- 83 Saudi Arabia 48 1000 t compare
- 85 Australia and New Zealand 46 1000 t compare
- 87 Syrian Arab Republic 42 1000 t compare
- 87 Sri Lanka 42 1000 t compare
- 89 Uzbekistan 41 1000 t compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is starchy roots — losses in Lebanon?
- Starchy roots — losses in Lebanon was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Lebanon?
- The highest recorded value was 47 1000 t in 2022.
- What is the lowest starchy roots — losses recorded in Lebanon?
- The lowest recorded value was 20 1000 t in 2010.
- How does Lebanon rank for starchy roots — losses?
- Lebanon ranks 86th out of 181 countries with data for 2023.
- Is starchy roots — losses rising or falling in Lebanon?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.