Starchy Roots — Losses in Greece
Greece: Starchy Roots — Losses was 38 1000 t in 2023. ▼ Falling
Starchy Roots — Losses in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — losses in Greece is 38 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.3% on the previous year and down 57.8% over ten years.
Over the whole period, starchy roots — losses in Greece peaked at 90 1000 t in 2013 and was at its lowest, 38 1000 t, in 2021.
Greece ranks 91st of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.1 1000 t | 42 1000 t | 90 1000 t | 10 |
| 2020s | 40.25 1000 t | 38 1000 t | 44 1000 t | 4 |
Countries ranked near Greece
- 89 Uzbekistan 41 1000 t compare
- 90 Israel 39 1000 t compare
- 92 Dominican Republic 37 1000 t compare
- 92 Finland 37 1000 t compare
- 92 Serbia 37 1000 t compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is starchy roots — losses in Greece?
- Starchy roots — losses in Greece was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Greece?
- The highest recorded value was 90 1000 t in 2013.
- What is the lowest starchy roots — losses recorded in Greece?
- The lowest recorded value was 38 1000 t in 2021.
- How does Greece rank for starchy roots — losses?
- Greece ranks 91st out of 181 countries with data for 2023.
- Is starchy roots — losses rising or falling in Greece?
- Over the last ten years it is down 57.8%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.