Starchy Roots — Losses in Eastern Europe
Eastern Europe: Starchy Roots — Losses was 5,507 1000 t in 2023. ▼ Falling
Starchy Roots — Losses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 5,507 1000 t for starchy roots — losses in 2023.
The figure is up 1.5% on the previous year and down 15.5% over ten years.
Over the whole period, starchy roots — losses in Eastern Europe peaked at 6,517 1000 t in 2013 and was at its lowest, 4,898 1000 t, in 2010.
That places Eastern Europe 14th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Losses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,898 1000 t | — |
| 2011 | 5,940 1000 t | +21.3% |
| 2012 | 6,017 1000 t | +1.3% |
| 2013 | 6,517 1000 t | +8.3% |
| 2014 | 6,274 1000 t | -3.7% |
| 2015 | 6,173 1000 t | -1.6% |
| 2016 | 5,794 1000 t | -6.1% |
| 2017 | 4,971 1000 t | -14.2% |
| 2018 | 5,614 1000 t | +12.9% |
| 2019 | 5,991 1000 t | +6.7% |
| 2020 | 5,727 1000 t | -4.4% |
| 2021 | 5,672 1000 t | -1.0% |
| 2022 | 5,426 1000 t | -4.3% |
| 2023 | 5,507 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,819 1000 t | 4,898 1000 t | 6,517 1000 t | 10 |
| 2020s | 5,583 1000 t | 5,426 1000 t | 5,727 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — losses in Eastern Europe?
- Starchy roots — losses in Eastern Europe was 5,507 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Eastern Europe?
- The highest recorded value was 6,517 1000 t in 2013.
- What is the lowest starchy roots — losses recorded in Eastern Europe?
- The lowest recorded value was 4,898 1000 t in 2010.
- How does Eastern Europe rank for starchy roots — losses?
- Eastern Europe ranks 14th out of 30 groups with data for 2023.
- Is starchy roots — losses rising or falling in Eastern Europe?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.