Starchy Roots — Losses in Eastern Asia
Eastern Asia: Starchy Roots — Losses was 7,164 1000 t in 2023. ▼ Falling
Starchy Roots — Losses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — losses in Eastern Asia stood at 7,164 1000 t.
The figure is down 0.3% on the previous year and down 9.0% over ten years.
Over the whole period, starchy roots — losses in Eastern Asia peaked at 8,019 1000 t in 2011 and was at its lowest, 6,928 1000 t, in 2019.
Eastern Asia ranks 11th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Losses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,820 1000 t | — |
| 2011 | 8,019 1000 t | +2.5% |
| 2012 | 7,876 1000 t | -1.8% |
| 2013 | 7,870 1000 t | -0.1% |
| 2014 | 7,719 1000 t | -1.9% |
| 2015 | 7,522 1000 t | -2.6% |
| 2016 | 7,439 1000 t | -1.1% |
| 2017 | 7,524 1000 t | +1.1% |
| 2018 | 7,700 1000 t | +2.3% |
| 2019 | 6,928 1000 t | -10.0% |
| 2020 | 6,936 1000 t | +0.1% |
| 2021 | 7,035 1000 t | +1.4% |
| 2022 | 7,189 1000 t | +2.2% |
| 2023 | 7,164 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,642 1000 t | 6,928 1000 t | 8,019 1000 t | 10 |
| 2020s | 7,081 1000 t | 6,936 1000 t | 7,189 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — losses in Eastern Asia?
- Starchy roots — losses in Eastern Asia was 7,164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Eastern Asia?
- The highest recorded value was 8,019 1000 t in 2011.
- What is the lowest starchy roots — losses recorded in Eastern Asia?
- The lowest recorded value was 6,928 1000 t in 2019.
- How does Eastern Asia rank for starchy roots — losses?
- Eastern Asia ranks 11th out of 30 groups with data for 2023.
- Is starchy roots — losses rising or falling in Eastern Asia?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.