Starchy Roots — Losses in Belarus
Belarus: Starchy Roots — Losses was 203 1000 t in 2023. ▲ Rising
Starchy Roots — Losses in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded 203 1000 t for starchy roots — losses in 2023.
That represents a change of up 31.8% on the previous year and up 84.5% over ten years.
Over the whole period, starchy roots — losses in Belarus peaked at 319 1000 t in 2019 and was at its lowest, 110 1000 t, in 2013.
That places Belarus 49th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 237.5 1000 t | 110 1000 t | 319 1000 t | 10 |
| 2020s | 199 1000 t | 142 1000 t | 297 1000 t | 4 |
Countries ranked near Belarus
- 46 Iran (Islamic Republic of) 224 1000 t compare
- 47 Venezuela (Bolivarian Republic of) 218 1000 t compare
- 48 Sierra Leone 206 1000 t compare
- 50 Melanesia 202 1000 t compare
- 51 Kyrgyzstan 194 1000 t compare
- 52 Papua New Guinea 193 1000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is starchy roots — losses in Belarus?
- Starchy roots — losses in Belarus was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Belarus?
- The highest recorded value was 319 1000 t in 2019.
- What is the lowest starchy roots — losses recorded in Belarus?
- The lowest recorded value was 110 1000 t in 2013.
- How does Belarus rank for starchy roots — losses?
- Belarus ranks 49th out of 181 countries with data for 2023.
- Is starchy roots — losses rising or falling in Belarus?
- Over the last ten years it is up 84.5%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.