Starchy Roots — Import quantity in South Africa

South Africa: Starchy Roots — Import quantity was 97 1000 t in 2023. ▬ Flat

Latest (2023)
97 1000 t
Change on year
down 11.8%
Rank
30th
of 31 groups
All-time high
138 1000 t
in 2010
All-time low
70 1000 t
in 2011
Years of data
14
2010–2023

Starchy Roots — Import quantity in South Africa, 2010–2023

0501001502010201620232010: 138 1000 t2011: 70 1000 t2012: 112 1000 t2013: 114 1000 t2014: 74 1000 t2015: 78 1000 t2016: 75 1000 t2017: 70 1000 t2018: 71 1000 t2019: 80 1000 t2020: 90 1000 t2021: 131 1000 t2022: 110 1000 t2023: 97 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South Africa recorded 97 1000 t for starchy roots — import quantity in 2023.

The figure is down 11.8% on the previous year and down 14.9% over ten years.

Over the whole period, starchy roots — import quantity in South Africa peaked at 138 1000 t in 2010 and was at its lowest, 70 1000 t, in 2011.

That places South Africa 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.2 1000 t 70 1000 t 138 1000 t 10
2020s 107 1000 t 90 1000 t 131 1000 t 4

Countries ranked near South Africa

  1. 27 Greece 497 1000 t compare
  2. 28 Russian Federation 445 1000 t compare
  3. 29 Indonesia 426 1000 t compare
  4. 30 Czechia 406 1000 t compare
  5. 31 Ireland 383 1000 t compare
  6. 32 Sweden 380 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is starchy roots — import quantity in South Africa?
Starchy roots — import quantity in South Africa was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in South Africa?
The highest recorded value was 138 1000 t in 2010.
What is the lowest starchy roots — import quantity recorded in South Africa?
The lowest recorded value was 70 1000 t in 2011.
How does South Africa rank for starchy roots — import quantity?
South Africa ranks 30th out of 31 groups with data for 2023.
Is starchy roots — import quantity rising or falling in South Africa?
Over the last ten years it is down 14.9%. The long-run trend across the full record is flat.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

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Starchy Roots — Import quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-import-quantity/south-africa/

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About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.