Starchy Roots — Import quantity in São Tomé and Príncipe, Democratic Republic of
São Tomé and Príncipe, Democratic Republic of: Starchy Roots — Import quantity was 0 1000 t in 2023. ◆ Volatile
Starchy Roots — Import quantity in São Tomé and Príncipe, Democratic Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
São Tomé and Príncipe, Democratic Republic of recorded 0 1000 t for starchy roots — import quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, starchy roots — import quantity in São Tomé and Príncipe, Democratic Republic of peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
São Tomé and Príncipe, Democratic Republic of ranks 157th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near São Tomé and Príncipe, Democratic Republic of
- 156 Malawi 1 1000 t compare
- 157 Naoero, Republic of 0 1000 t compare
- 157 Tuvalu 0 1000 t compare
- 157 Marshall Islands, Republic of the 0 1000 t compare
- 157 Kiribati 0 1000 t compare
- 157 Solomon Islands 0 1000 t compare
- 157 Haiti 0 1000 t compare
- 157 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
More agriculture & rural data for São Tomé and Príncipe, Democratic Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Agriculture share gdp 12.19 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.19 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
All data for São Tomé and Príncipe, Democratic Republic of →
Frequently asked questions
- What is starchy roots — import quantity in São Tomé and Príncipe, Democratic Republic of?
- Starchy roots — import quantity in São Tomé and Príncipe, Democratic Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in São Tomé and Príncipe, Democratic Republic of?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest starchy roots — import quantity recorded in São Tomé and Príncipe, Democratic Republic of?
- The lowest recorded value was 0 1000 t in 2010.
- How does São Tomé and Príncipe, Democratic Republic of rank for starchy roots — import quantity?
- São Tomé and Príncipe, Democratic Republic of ranks 157th out of 164 countries with data for 2023.
- Where does this São Tomé and Príncipe, Democratic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.