Starchy Roots — Import quantity in Morocco

Morocco: Starchy Roots — Import quantity was 128 1000 t in 2023. ▲ Rising

Latest (2023)
128 1000 t
Change on year
down 3.0%
World rank
61st
of 182 countries
All-time high
132 1000 t
in 2022
All-time low
79 1000 t
in 2014
Years of data
14
2010–2023

Starchy Roots — Import quantity in Morocco, 2010–2023

0501001502010201620232010: 106 1000 t2011: 83 1000 t2012: 82 1000 t2013: 81 1000 t2014: 79 1000 t2015: 104 1000 t2016: 107 1000 t2017: 112 1000 t2018: 106 1000 t2019: 114 1000 t2020: 121 1000 t2021: 110 1000 t2022: 132 1000 t2023: 128 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 128 1000 t for starchy roots — import quantity in 2023.

Compared with earlier readings it is down 3.0% on the previous year and up 58.0% over ten years.

Over the whole period, starchy roots — import quantity in Morocco peaked at 132 1000 t in 2022 and was at its lowest, 79 1000 t, in 2014.

Morocco ranks 61st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.4 1000 t 79 1000 t 114 1000 t 10
2020s 122.75 1000 t 110 1000 t 132 1000 t 4

Countries ranked near Morocco

  1. 58 Bulgaria 135 1000 t compare
  2. 59 Iraq 132 1000 t compare
  3. 59 Bangladesh 132 1000 t compare
  4. 62 Türkiye 127 1000 t compare
  5. 63 Switzerland 125 1000 t compare
  6. 64 Qatar 124 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is starchy roots — import quantity in Morocco?
Starchy roots — import quantity in Morocco was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Morocco?
The highest recorded value was 132 1000 t in 2022.
What is the lowest starchy roots — import quantity recorded in Morocco?
The lowest recorded value was 79 1000 t in 2014.
How does Morocco rank for starchy roots — import quantity?
Morocco ranks 61st out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Morocco?
Over the last ten years it is up 58.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.