Starchy Roots — Import quantity in Jordan

Jordan: Starchy Roots — Import quantity was 192 1000 t in 2023. ▲ Rising

Latest (2023)
192 1000 t
Change on year
up 20.8%
World rank
47th
of 182 countries
All-time high
195 1000 t
in 2019
All-time low
110 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Import quantity in Jordan, 2010–2023

0501001502002010201620232010: 110 1000 t2011: 115 1000 t2012: 127 1000 t2013: 142 1000 t2014: 164 1000 t2015: 165 1000 t2016: 176 1000 t2017: 159 1000 t2018: 180 1000 t2019: 195 1000 t2020: 149 1000 t2021: 186 1000 t2022: 159 1000 t2023: 192 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jordan recorded 192 1000 t for starchy roots — import quantity in 2023.

The figure is up 20.8% on the previous year and up 35.2% over ten years.

Over the whole period, starchy roots — import quantity in Jordan peaked at 195 1000 t in 2019 and was at its lowest, 110 1000 t, in 2010.

That places Jordan 47th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.3 1000 t 110 1000 t 195 1000 t 10
2020s 171.5 1000 t 149 1000 t 192 1000 t 4

Countries ranked near Jordan

  1. 44 Denmark 222 1000 t compare
  2. 45 Lao People's Democratic Republic 212 1000 t compare
  3. 46 Kuwait 198 1000 t compare
  4. 48 Sri Lanka 191 1000 t compare
  5. 49 Azerbaijan 186 1000 t compare
  6. 50 Uganda 177 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is starchy roots — import quantity in Jordan?
Starchy roots — import quantity in Jordan was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Jordan?
The highest recorded value was 195 1000 t in 2019.
What is the lowest starchy roots — import quantity recorded in Jordan?
The lowest recorded value was 110 1000 t in 2010.
How does Jordan rank for starchy roots — import quantity?
Jordan ranks 47th out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Jordan?
Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.