Starchy Roots — Import quantity in Grenada

Grenada: Starchy Roots — Import quantity was 3 1000 t in 2023. ▲ Rising

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
159th
of 182 countries
All-time high
3 1000 t
in 2022
All-time low
1 1000 t
in 2013
Years of data
14
2010–2023

Starchy Roots — Import quantity in Grenada, 2010–2023

11.522.532010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 1 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 2 1000 t2021: 2 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Grenada recorded 3 1000 t for starchy roots — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 200.0% over ten years.

Over the whole period, starchy roots — import quantity in Grenada peaked at 3 1000 t in 2022 and was at its lowest, 1 1000 t, in 2013.

That places Grenada 159th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.9 1000 t 1 1000 t 2 1000 t 10
2020s 2.5 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Grenada

  1. 157 Liberia 4 1000 t compare
  2. 157 Cameroon 4 1000 t compare
  3. 159 Comoros 3 1000 t compare
  4. 159 Antigua and Barbuda 3 1000 t compare
  5. 159 Sierra Leone 3 1000 t compare
  6. 159 Kenya 3 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is starchy roots — import quantity in Grenada?
Starchy roots — import quantity in Grenada was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Grenada?
The highest recorded value was 3 1000 t in 2022.
What is the lowest starchy roots — import quantity recorded in Grenada?
The lowest recorded value was 1 1000 t in 2013.
How does Grenada rank for starchy roots — import quantity?
Grenada ranks 159th out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Grenada?
Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.