Starchy Roots — Import quantity in Costa Rica

Costa Rica: Starchy Roots — Import quantity was 104 1000 t in 2023. ▲ Rising

Latest (2023)
104 1000 t
Change on year
up 4.0%
World rank
70th
of 182 countries
All-time high
104 1000 t
in 2023
All-time low
47 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Import quantity in Costa Rica, 2010–2023

02550751002010201620232010: 47 1000 t2011: 77 1000 t2012: 65 1000 t2013: 69 1000 t2014: 65 1000 t2015: 66 1000 t2016: 73 1000 t2017: 86 1000 t2018: 85 1000 t2019: 92 1000 t2020: 83 1000 t2021: 103 1000 t2022: 100 1000 t2023: 104 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — import quantity in Costa Rica is 104 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.0% on the previous year and up 50.7% over ten years.

Over the whole period, starchy roots — import quantity in Costa Rica peaked at 104 1000 t in 2023 and was at its lowest, 47 1000 t, in 2010.

That places Costa Rica 70th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.5 1000 t 47 1000 t 92 1000 t 10
2020s 97.5 1000 t 83 1000 t 104 1000 t 4

Countries ranked near Costa Rica

  1. 67 Honduras 109 1000 t compare
  2. 68 Israel 108 1000 t compare
  3. 69 Kazakhstan 107 1000 t compare
  4. 70 Guatemala 104 1000 t compare
  5. 72 Finland 100 1000 t compare
  6. 73 Senegal 98 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is starchy roots — import quantity in Costa Rica?
Starchy roots — import quantity in Costa Rica was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Costa Rica?
The highest recorded value was 104 1000 t in 2023.
What is the lowest starchy roots — import quantity recorded in Costa Rica?
The lowest recorded value was 47 1000 t in 2010.
How does Costa Rica rank for starchy roots — import quantity?
Costa Rica ranks 70th out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Costa Rica?
Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.