Starchy Roots — Import quantity in Cabo Verde

Cabo Verde: Starchy Roots — Import quantity was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
up 8.3%
World rank
136th
of 182 countries
All-time high
15 1000 t
in 2019
All-time low
9 1000 t
in 2013
Years of data
14
2010–2023

Starchy Roots — Import quantity in Cabo Verde, 2010–2023

0510152010201620232010: 11 1000 t2011: 10 1000 t2012: 10 1000 t2013: 9 1000 t2014: 10 1000 t2015: 11 1000 t2016: 11 1000 t2017: 12 1000 t2018: 14 1000 t2019: 15 1000 t2020: 13 1000 t2021: 12 1000 t2022: 12 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — import quantity in Cabo Verde is 13 1000 t, measured in 2023.

That represents a change of up 8.3% on the previous year and up 44.4% over ten years.

Over the whole period, starchy roots — import quantity in Cabo Verde peaked at 15 1000 t in 2019 and was at its lowest, 9 1000 t, in 2013.

Cabo Verde ranks 136th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.3 1000 t 9 1000 t 15 1000 t 10
2020s 12.5 1000 t 12 1000 t 13 1000 t 4

Countries ranked near Cabo Verde

  1. 134 Iceland 15 1000 t compare
  2. 134 Nigeria 15 1000 t compare
  3. 136 Angola 13 1000 t compare
  4. 138 Cambodia 12 1000 t compare
  5. 138 Gambia 12 1000 t compare
  6. 138 Syrian Arab Republic 12 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is starchy roots — import quantity in Cabo Verde?
Starchy roots — import quantity in Cabo Verde was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Cabo Verde?
The highest recorded value was 15 1000 t in 2019.
What is the lowest starchy roots — import quantity recorded in Cabo Verde?
The lowest recorded value was 9 1000 t in 2013.
How does Cabo Verde rank for starchy roots — import quantity?
Cabo Verde ranks 136th out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Cabo Verde?
Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.