Starchy Roots — Food in United States of America
United States of America: Starchy Roots — Food was 19,998 1000 t in 2023. ▬ Flat
Starchy Roots — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 19,998 1000 t for starchy roots — food in 2023. That is the highest value across all 14 years on record.
The figure is up 14.1% on the previous year and up 13.3% over ten years.
Over the whole period, starchy roots — food in United States of America peaked at 19,998 1000 t in 2023 and was at its lowest, 17,170 1000 t, in 2010.
That places United States of America 17th out of 29 groups with data for 2023, putting it in the middle of the range.
Starchy Roots — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,170 1000 t | — |
| 2011 | 17,672 1000 t | +2.9% |
| 2012 | 18,761 1000 t | +6.2% |
| 2013 | 17,647 1000 t | -5.9% |
| 2014 | 17,754 1000 t | +0.6% |
| 2015 | 17,236 1000 t | -2.9% |
| 2016 | 18,119 1000 t | +5.1% |
| 2017 | 18,355 1000 t | +1.3% |
| 2018 | 18,378 1000 t | +0.1% |
| 2019 | 18,062 1000 t | -1.7% |
| 2020 | 17,557 1000 t | -2.8% |
| 2021 | 17,767 1000 t | +1.2% |
| 2022 | 17,533 1000 t | -1.3% |
| 2023 | 19,998 1000 t | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,915 1000 t | 17,170 1000 t | 18,761 1000 t | 10 |
| 2020s | 18,214 1000 t | 17,533 1000 t | 19,998 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food in United States of America?
- Starchy roots — food in United States of America was 19,998 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in United States of America?
- The highest recorded value was 19,998 1000 t in 2023.
- What is the lowest starchy roots — food recorded in United States of America?
- The lowest recorded value was 17,170 1000 t in 2010.
- How does United States of America rank for starchy roots — food?
- United States of America ranks 17th out of 29 groups with data for 2023.
- Is starchy roots — food rising or falling in United States of America?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.