Starchy Roots — Food in Serbia
Serbia: Starchy Roots — Food was 388 1000 t in 2023. ▼ Falling
Starchy Roots — Food in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — food in Serbia is 388 1000 t, measured in 2023.
Compared with earlier readings it is up 14.1% on the previous year and up 6.3% over ten years.
Over the whole period, starchy roots — food in Serbia peaked at 424 1000 t in 2010 and was at its lowest, 310 1000 t, in 2014.
That places Serbia 95th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 358.6 1000 t | 310 1000 t | 424 1000 t | 10 |
| 2020s | 357.75 1000 t | 340 1000 t | 388 1000 t | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is starchy roots — food in Serbia?
- Starchy roots — food in Serbia was 388 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Serbia?
- The highest recorded value was 424 1000 t in 2010.
- What is the lowest starchy roots — food recorded in Serbia?
- The lowest recorded value was 310 1000 t in 2014.
- How does Serbia rank for starchy roots — food?
- Serbia ranks 95th out of 182 countries with data for 2023.
- Is starchy roots — food rising or falling in Serbia?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.