Starchy Roots — Food in Qatar
Qatar: Starchy Roots — Food was 120 1000 t in 2023. ▬ Flat
Starchy Roots — Food in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — food in Qatar is 120 1000 t, measured in 2023.
That represents a change of down 0.8% on the previous year and up 1.7% over five years.
That places Qatar 137th out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118 1000 t | 118 1000 t | 118 1000 t | 1 |
| 2020s | 120.75 1000 t | 115 1000 t | 127 1000 t | 4 |
Countries ranked near Qatar
More agriculture & rural data for Qatar
- Agriculture share gdp 0.306 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.306 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 0.6% (2025)
- Rural population growth -1.7% (2025)
- Rural population 19,042 (2025)
- Agriculture, forestry, and fishing, value added 0.3% (2025)
- Agriculture, forestry, and fishing, value added 659.62 million current US$ (2025)
- Tomatoes — Production 27,322 t (2024)
Frequently asked questions
- What is starchy roots — food in Qatar?
- Starchy roots — food in Qatar was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Qatar?
- The highest recorded value was 127 1000 t in 2020.
- What is the lowest starchy roots — food recorded in Qatar?
- The lowest recorded value was 115 1000 t in 2021.
- How does Qatar rank for starchy roots — food?
- Qatar ranks 137th out of 182 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.