Starchy Roots — Food in Polynesia
Polynesia: Starchy Roots — Food was 53 1000 t in 2023. ▲ Rising
Starchy Roots — Food in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — food in Polynesia stood at 53 1000 t.
The figure is up 17.8% over ten years.
Over the whole period, starchy roots — food in Polynesia peaked at 55 1000 t in 2021 and was at its lowest, 45 1000 t, in 2012.
Polynesia ranks 156th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food in Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 46 1000 t | — |
| 2011 | 46 1000 t | +0.0% |
| 2012 | 45 1000 t | -2.2% |
| 2013 | 45 1000 t | +0.0% |
| 2014 | 46 1000 t | +2.2% |
| 2015 | 48 1000 t | +4.3% |
| 2016 | 49 1000 t | +2.1% |
| 2017 | 45 1000 t | -8.2% |
| 2018 | 46 1000 t | +2.2% |
| 2019 | 47 1000 t | +2.2% |
| 2020 | 50 1000 t | +6.4% |
| 2021 | 55 1000 t | +10.0% |
| 2022 | 53 1000 t | -3.6% |
| 2023 | 53 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.3 1000 t | 45 1000 t | 49 1000 t | 10 |
| 2020s | 52.75 1000 t | 50 1000 t | 55 1000 t | 4 |
Countries ranked near Polynesia
- 153 Trinidad and Tobago 79 1000 t compare
- 154 Bahrain 59 1000 t compare
- 155 Mauritania 57 1000 t compare
- 157 Guyana 52 1000 t compare
- 158 Timor-Leste 46 1000 t compare
- 158 East Timor 46 1000 t compare
More agriculture & rural data for Polynesia
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.1897 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food in Polynesia?
- Starchy roots — food in Polynesia was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Polynesia?
- The highest recorded value was 55 1000 t in 2021.
- What is the lowest starchy roots — food recorded in Polynesia?
- The lowest recorded value was 45 1000 t in 2012.
- How does Polynesia rank for starchy roots — food?
- Polynesia ranks 156th out of 194 countries with data for 2023.
- Is starchy roots — food rising or falling in Polynesia?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.