Starchy Roots — Food in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Starchy Roots — Food was 1,395 1000 t in 2023. ▼ Falling
Starchy Roots — Food in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — food in Netherlands (Kingdom of the) is 1,395 1000 t, measured in 2023.
The figure is up 2.7% on the previous year and down 9.5% over ten years.
Over the whole period, starchy roots — food in Netherlands (Kingdom of the) peaked at 1,639 1000 t in 2020 and was at its lowest, 1,226 1000 t, in 2019.
Netherlands (Kingdom of the) ranks 48th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,549 1000 t | — |
| 2011 | 1,575 1000 t | +1.7% |
| 2012 | 1,556 1000 t | -1.2% |
| 2013 | 1,541 1000 t | -1.0% |
| 2014 | 1,556 1000 t | +1.0% |
| 2015 | 1,552 1000 t | -0.3% |
| 2016 | 1,550 1000 t | -0.1% |
| 2017 | 1,541 1000 t | -0.6% |
| 2018 | 1,243 1000 t | -19.3% |
| 2019 | 1,226 1000 t | -1.4% |
| 2020 | 1,639 1000 t | +33.7% |
| 2021 | 1,356 1000 t | -17.3% |
| 2022 | 1,358 1000 t | +0.1% |
| 2023 | 1,395 1000 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,489 1000 t | 1,226 1000 t | 1,575 1000 t | 10 |
| 2020s | 1,437 1000 t | 1,356 1000 t | 1,639 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food in Netherlands (Kingdom of the)?
- Starchy roots — food in Netherlands (Kingdom of the) was 1,395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,639 1000 t in 2020.
- What is the lowest starchy roots — food recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,226 1000 t in 2019.
- How does Netherlands (Kingdom of the) rank for starchy roots — food?
- Netherlands (Kingdom of the) ranks 48th out of 164 countries with data for 2023.
- Is starchy roots — food rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.