Starchy Roots — Food in Micronesia
Micronesia: Starchy Roots — Food was 13 1000 t in 2023. ◆ Volatile
Starchy Roots — Food in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Micronesia recorded 13 1000 t for starchy roots — food in 2023.
Compared with earlier readings it is up 550.0% over ten years.
Over the whole period, starchy roots — food in Micronesia peaked at 14 1000 t in 2019 and was at its lowest, 2 1000 t, in 2010.
Micronesia ranks 177th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Food in Micronesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 14 1000 t | +600.0% |
| 2020 | 14 1000 t | +0.0% |
| 2021 | 14 1000 t | +0.0% |
| 2022 | 13 1000 t | -7.1% |
| 2023 | 13 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 1000 t | 2 1000 t | 14 1000 t | 10 |
| 2020s | 13.5 1000 t | 13 1000 t | 14 1000 t | 4 |
Countries ranked near Micronesia
- 178 New Caledonia 12 1000 t compare
- 179 Micronesia (Federated States of) 11 1000 t compare
- 179 Tonga 11 1000 t compare
More agriculture & rural data for Micronesia
- Edible offal of goat, fresh, chilled or frozen — Producing 0.0827 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.5787 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food in Micronesia?
- Starchy roots — food in Micronesia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Micronesia?
- The highest recorded value was 14 1000 t in 2019.
- What is the lowest starchy roots — food recorded in Micronesia?
- The lowest recorded value was 2 1000 t in 2010.
- How does Micronesia rank for starchy roots — food?
- Micronesia ranks 177th out of 194 countries with data for 2023.
- Is starchy roots — food rising or falling in Micronesia?
- Over the last ten years it is up 550.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.