Starchy Roots — Food in Greece
Greece: Starchy Roots — Food was 544 1000 t in 2023. ▼ Falling
Starchy Roots — Food in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — food in Greece is 544 1000 t, measured in 2023.
Compared with earlier readings it is down 9.5% on the previous year and down 32.8% over ten years.
Over the whole period, starchy roots — food in Greece peaked at 816 1000 t in 2014 and was at its lowest, 517 1000 t, in 2020.
That places Greece 83rd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 697.2 1000 t | 586 1000 t | 816 1000 t | 10 |
| 2020s | 548.5 1000 t | 517 1000 t | 601 1000 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is starchy roots — food in Greece?
- Starchy roots — food in Greece was 544 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Greece?
- The highest recorded value was 816 1000 t in 2014.
- What is the lowest starchy roots — food recorded in Greece?
- The lowest recorded value was 517 1000 t in 2020.
- How does Greece rank for starchy roots — food?
- Greece ranks 83rd out of 182 countries with data for 2023.
- Is starchy roots — food rising or falling in Greece?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.