Starchy Roots — Food in European Union (27)
European Union (27): Starchy Roots — Food was 28,291 1000 t in 2023. ▼ Falling
Starchy Roots — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 28,291 1000 t for starchy roots — food in 2023.
The figure is up 3.7% on the previous year and down 2.8% over ten years.
Over the whole period, starchy roots — food in European Union (27) peaked at 30,625 1000 t in 2011 and was at its lowest, 27,278 1000 t, in 2022.
European Union (27) ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29,923 1000 t | — |
| 2011 | 30,625 1000 t | +2.3% |
| 2012 | 29,835 1000 t | -2.6% |
| 2013 | 29,110 1000 t | -2.4% |
| 2014 | 30,020 1000 t | +3.1% |
| 2015 | 28,720 1000 t | -4.3% |
| 2016 | 28,727 1000 t | +0.0% |
| 2017 | 29,784 1000 t | +3.7% |
| 2018 | 27,842 1000 t | -6.5% |
| 2019 | 29,153 1000 t | +4.7% |
| 2020 | 28,849 1000 t | -1.0% |
| 2021 | 27,746 1000 t | -3.8% |
| 2022 | 27,278 1000 t | -1.7% |
| 2023 | 28,291 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,374 1000 t | 27,842 1000 t | 30,625 1000 t | 10 |
| 2020s | 28,041 1000 t | 27,278 1000 t | 28,849 1000 t | 4 |
Countries ranked near European Union (27)
- 10 Bangladesh 9,028 1000 t compare
- 11 Pakistan 7,090 1000 t compare
- 12 Mozambique 7,029 1000 t compare
- 13 Germany 6,060 1000 t compare
- 14 Ukraine 5,545 1000 t compare
- 15 Cameroon 5,351 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 4,967 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is starchy roots — food in European Union (27)?
- Starchy roots — food in European Union (27) was 28,291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in European Union (27)?
- The highest recorded value was 30,625 1000 t in 2011.
- What is the lowest starchy roots — food recorded in European Union (27)?
- The lowest recorded value was 27,278 1000 t in 2022.
- How does European Union (27) rank for starchy roots — food?
- European Union (27) ranks 13th out of 29 groups with data for 2023.
- Is starchy roots — food rising or falling in European Union (27)?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.