Starchy Roots — Food in Denmark
Denmark: Starchy Roots — Food was 406 1000 t in 2023. ▲ Rising
Starchy Roots — Food in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — food in Denmark stood at 406 1000 t.
The figure is up 0.7% on the previous year and up 14.7% over ten years.
Over the whole period, starchy roots — food in Denmark peaked at 414 1000 t in 2020 and was at its lowest, 338 1000 t, in 2010.
Denmark ranks 90th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 360.4 1000 t | 338 1000 t | 390 1000 t | 10 |
| 2020s | 406.75 1000 t | 403 1000 t | 414 1000 t | 4 |
Countries ranked near Denmark
- 87 Tajikistan 425 1000 t compare
- 88 Syrian Arab Republic 416 1000 t compare
- 89 Ecuador 412 1000 t compare
- 90 Gabon 406 1000 t compare
- 92 Switzerland 396 1000 t compare
- 93 Austria 392 1000 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — food in Denmark?
- Starchy roots — food in Denmark was 406 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Denmark?
- The highest recorded value was 414 1000 t in 2020.
- What is the lowest starchy roots — food recorded in Denmark?
- The lowest recorded value was 338 1000 t in 2010.
- How does Denmark rank for starchy roots — food?
- Denmark ranks 90th out of 182 countries with data for 2023.
- Is starchy roots — food rising or falling in Denmark?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.