Starchy Roots — Food in Denmark
Denmark: Starchy Roots — Food was 406 1000 t in 2023. ▲ Rising
Starchy Roots — Food in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — food in Denmark stood at 406 1000 t.
The figure is up 0.7% on the previous year and up 14.7% over ten years.
Over the whole period, starchy roots — food in Denmark peaked at 414 1000 t in 2020 and was at its lowest, 338 1000 t, in 2010.
Denmark ranks 99th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 338 1000 t | — |
| 2011 | 350 1000 t | +3.6% |
| 2012 | 354 1000 t | +1.1% |
| 2013 | 354 1000 t | +0.0% |
| 2014 | 357 1000 t | +0.8% |
| 2015 | 360 1000 t | +0.8% |
| 2016 | 367 1000 t | +1.9% |
| 2017 | 375 1000 t | +2.2% |
| 2018 | 359 1000 t | -4.3% |
| 2019 | 390 1000 t | +8.6% |
| 2020 | 414 1000 t | +6.2% |
| 2021 | 404 1000 t | -2.4% |
| 2022 | 403 1000 t | -0.2% |
| 2023 | 406 1000 t | +0.7% |
Denmark compared with similar countries
- Denmark's 406 1000 t is above the median for high income countries, which is 233.5 1000 t, 1.7× the median. (56 countries reporting)
- Denmark's 406 1000 t is above the median for Europe & Central Asia, which is 406 1000 t, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 360.4 1000 t | 338 1000 t | 390 1000 t | 10 |
| 2020s | 406.75 1000 t | 403 1000 t | 414 1000 t | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is starchy roots — food in Denmark?
- Starchy roots — food in Denmark was 406 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Denmark?
- The highest recorded value was 414 1000 t in 2020.
- What is the lowest starchy roots — food recorded in Denmark?
- The lowest recorded value was 338 1000 t in 2010.
- How does Denmark rank for starchy roots — food?
- Denmark ranks 99th out of 194 countries with data for 2023.
- Is starchy roots — food rising or falling in Denmark?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.