Starchy Roots — Food in Croatia
Croatia: Starchy Roots — Food was 200 1000 t in 2023. ▼ Falling
Starchy Roots — Food in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Croatia recorded 200 1000 t for starchy roots — food in 2023.
That represents a change of up 15.6% on the previous year and up 7.5% over ten years.
Over the whole period, starchy roots — food in Croatia peaked at 209 1000 t in 2010 and was at its lowest, 158 1000 t, in 2021.
That places Croatia 115th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.2 1000 t | 165 1000 t | 209 1000 t | 10 |
| 2020s | 178.75 1000 t | 158 1000 t | 200 1000 t | 4 |
Countries ranked near Croatia
- 112 Libya 204 1000 t compare
- 113 Solomon Islands 203 1000 t compare
- 113 El Salvador 203 1000 t compare
- 116 Georgia 199 1000 t compare
- 117 Kuwait 193 1000 t compare
- 118 Burkina Faso 192 1000 t compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — food in Croatia?
- Starchy roots — food in Croatia was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Croatia?
- The highest recorded value was 209 1000 t in 2010.
- What is the lowest starchy roots — food recorded in Croatia?
- The lowest recorded value was 158 1000 t in 2021.
- How does Croatia rank for starchy roots — food?
- Croatia ranks 115th out of 182 countries with data for 2023.
- Is starchy roots — food rising or falling in Croatia?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.