Starchy Roots β Food in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Starchy Roots β Food was 1,091 1000 t in 2023. β² Rising
Starchy Roots β Food in Bolivia (Plurinational State of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bolivia (Plurinational State of) recorded 1,091 1000 t for starchy roots β food in 2023.
That represents a change of up 11.4% on the previous year and up 15.3% over ten years.
Over the whole period, starchy roots β food in Bolivia (Plurinational State of) peaked at 1,349 1000 t in 2020 and was at its lowest, 912 1000 t, in 2010.
That places Bolivia (Plurinational State of) 30th out of 39 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 983.2 1000 t | 912 1000 t | 1,299 1000 t | 10 |
| 2020s | 1,123 1000 t | 979 1000 t | 1,349 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Unmanufactured tobacco β Production 1,207 t (2024)
- Unmanufactured tobacco β Area harvested 1,198 ha (2024)
- Bananas β Area harvested 20,061 ha (2024)
- Bananas β Production 301,638 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 2.16 million An (2024)
- Vegetables Primary β Yield 5,568 kg/ha (2024)
- Vegetables Primary β Production 478,076 t (2024)
- Tomatoes β Yield 15,764 kg/ha (2024)
- Tomatoes β Area harvested 5,101 ha (2024)
- Swine / pigs β Stocks 3.14 million An (2024)
Frequently asked questions
- What is starchy roots β food in Bolivia (Plurinational State of)?
- Starchy roots β food in Bolivia (Plurinational State of) was 1,091 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots β food recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,349 1000 t in 2020.
- What is the lowest starchy roots β food recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 912 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for starchy roots β food?
- Bolivia (Plurinational State of) ranks 30th out of 39 regions with data for 2023.
- Is starchy roots β food rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots β Food. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.