Starchy Roots — Food in Bahamas
Bahamas: Starchy Roots — Food was 9 1000 t in 2023. ▬ Flat
Starchy Roots — Food in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — food in Bahamas stood at 9 1000 t.
The figure is up 50.0% over ten years.
Over the whole period, starchy roots — food in Bahamas peaked at 10 1000 t in 2010 and was at its lowest, 5 1000 t, in 2014.
That places Bahamas 171st out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.4 1000 t | 5 1000 t | 10 1000 t | 10 |
| 2020s | 7.75 1000 t | 6 1000 t | 9 1000 t | 4 |
Countries ranked near Bahamas
- 168 Micronesia (Federated States of) 11 1000 t compare
- 168 Tonga 11 1000 t compare
- 170 Sao Tome and Principe 10 1000 t compare
- 172 Saint Lucia 7 1000 t compare
- 173 Saint Vincent and the Grenadines 6 1000 t compare
- 173 Belize 6 1000 t compare
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is starchy roots — food in Bahamas?
- Starchy roots — food in Bahamas was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Bahamas?
- The highest recorded value was 10 1000 t in 2010.
- What is the lowest starchy roots — food recorded in Bahamas?
- The lowest recorded value was 5 1000 t in 2014.
- How does Bahamas rank for starchy roots — food?
- Bahamas ranks 171st out of 182 countries with data for 2023.
- Is starchy roots — food rising or falling in Bahamas?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is flat.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.