Starchy Roots — Food supply quantity in Micronesia (Federated States of)
Micronesia (Federated States of): Starchy Roots — Food supply quantity was 97.09 kg/cap in 2023. ▼ Falling
Starchy Roots — Food supply quantity in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Micronesia (Federated States of) recorded 97.09 kg/cap for starchy roots — food supply quantity in 2023. That is the lowest value across all 5 years on record.
The figure is down 0.6% on the previous year and down 5.8% over five years.
Micronesia (Federated States of) ranks 7th of 20 countries on this measure, in the middle of the range.
Starchy Roots — Food supply quantity in Micronesia (Federated States of), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 103.11 kg/cap | — |
| 2020 | 102.84 kg/cap | -0.3% |
| 2021 | 100.98 kg/cap | -1.8% |
| 2022 | 97.64 kg/cap | -3.3% |
| 2023 | 97.09 kg/cap | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.11 kg/cap | 103.11 kg/cap | 103.11 kg/cap | 1 |
| 2020s | 99.64 kg/cap | 97.09 kg/cap | 102.84 kg/cap | 4 |
Countries ranked near Micronesia (Federated States of)
- 4 Congo 257.04 kg/cap compare
- 4 Melanesia 169.17 kg/cap compare
- 5 Solomon Islands 253.46 kg/cap compare
- 5 United Republic of Tanzania 152.11 kg/cap compare
- 6 Rwanda 244.91 kg/cap compare
- 7 Zambia 213.65 kg/cap compare
- 8 Bolivia (Plurinational State of) 89.12 kg/cap compare
- 8 Mozambique 208.98 kg/cap compare
- 9 Polynesia 85.85 kg/cap compare
- 9 Guinea 200.59 kg/cap compare
- 10 Fiji 189.06 kg/cap compare
More agriculture & rural data for Micronesia (Federated States of)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9257 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9274 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.9274 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9302 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.9274 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0205 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3115 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.9274 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food supply quantity in Micronesia (Federated States of)?
- Starchy roots — food supply quantity in Micronesia (Federated States of) was 97.09 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply quantity recorded in Micronesia (Federated States of)?
- The highest recorded value was 103.11 kg/cap in 2019.
- What is the lowest starchy roots — food supply quantity recorded in Micronesia (Federated States of)?
- The lowest recorded value was 97.09 kg/cap in 2023.
- How does Micronesia (Federated States of) rank for starchy roots — food supply quantity?
- Micronesia (Federated States of) ranks 7th out of 20 countries with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.