Starchy Roots — Food supply quantity in Ethiopia
Ethiopia: Starchy Roots — Food supply quantity was 26.11 kg/cap in 2023. ▼ Falling
Starchy Roots — Food supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for starchy roots — food supply quantity in Ethiopia is 26.11 kg/cap, measured in 2023.
Compared with earlier readings it is up 11.0% on the previous year and down 10.9% over ten years.
Over the whole period, starchy roots — food supply quantity in Ethiopia peaked at 43.81 kg/cap in 2014 and was at its lowest, 23.12 kg/cap, in 2021.
That places Ethiopia 139th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food supply quantity in Ethiopia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 25.49 kg/cap | — |
| 2011 | 26.1 kg/cap | +2.4% |
| 2012 | 26.83 kg/cap | +2.8% |
| 2013 | 29.3 kg/cap | +9.2% |
| 2014 | 43.81 kg/cap | +49.5% |
| 2015 | 30.19 kg/cap | -31.1% |
| 2016 | 28.09 kg/cap | -7.0% |
| 2017 | 31.11 kg/cap | +10.8% |
| 2018 | 27.93 kg/cap | -10.2% |
| 2019 | 28.86 kg/cap | +3.3% |
| 2020 | 32.6 kg/cap | +13.0% |
| 2021 | 23.12 kg/cap | -29.1% |
| 2022 | 23.53 kg/cap | +1.8% |
| 2023 | 26.11 kg/cap | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.77 kg/cap | 25.49 kg/cap | 43.81 kg/cap | 10 |
| 2020s | 26.34 kg/cap | 23.12 kg/cap | 32.6 kg/cap | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is starchy roots — food supply quantity in Ethiopia?
- Starchy roots — food supply quantity in Ethiopia was 26.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply quantity recorded in Ethiopia?
- The highest recorded value was 43.81 kg/cap in 2014.
- What is the lowest starchy roots — food supply quantity recorded in Ethiopia?
- The lowest recorded value was 23.12 kg/cap in 2021.
- How does Ethiopia rank for starchy roots — food supply quantity?
- Ethiopia ranks 139th out of 164 countries with data for 2023.
- Is starchy roots — food supply quantity rising or falling in Ethiopia?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.