Starchy Roots — Food supply in United Arab Emirates
United Arab Emirates: Starchy Roots — Food supply was 199,761 million Kcal in 2023. ▲ Rising
Starchy Roots — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Arab Emirates recorded 199,761 million Kcal for starchy roots — food supply in 2023.
The figure is down 1.9% on the previous year and up 150.4% over ten years.
Over the whole period, starchy roots — food supply in United Arab Emirates peaked at 203,669 million Kcal in 2022 and was at its lowest, 66,498 million Kcal, in 2010.
United Arab Emirates ranks 94th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,498 million Kcal | — |
| 2011 | 77,108 million Kcal | +16.0% |
| 2012 | 76,216 million Kcal | -1.2% |
| 2013 | 79,786 million Kcal | +4.7% |
| 2014 | 122,516 million Kcal | +53.6% |
| 2015 | 133,301 million Kcal | +8.8% |
| 2016 | 141,141 million Kcal | +5.9% |
| 2017 | 135,368 million Kcal | -4.1% |
| 2018 | 128,580 million Kcal | -5.0% |
| 2019 | 152,730 million Kcal | +18.8% |
| 2020 | 170,311 million Kcal | +11.5% |
| 2021 | 191,119 million Kcal | +12.2% |
| 2022 | 203,669 million Kcal | +6.6% |
| 2023 | 199,761 million Kcal | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111,324 million Kcal | 66,498 million Kcal | 152,730 million Kcal | 10 |
| 2020s | 191,215 million Kcal | 170,311 million Kcal | 203,669 million Kcal | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is starchy roots — food supply in United Arab Emirates?
- Starchy roots — food supply in United Arab Emirates was 199,761 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in United Arab Emirates?
- The highest recorded value was 203,669 million Kcal in 2022.
- What is the lowest starchy roots — food supply recorded in United Arab Emirates?
- The lowest recorded value was 66,498 million Kcal in 2010.
- How does United Arab Emirates rank for starchy roots — food supply?
- United Arab Emirates ranks 94th out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is up 150.4%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.