Starchy Roots — Food supply in Türkiye
Türkiye: Starchy Roots — Food supply was 2.87 million million Kcal in 2023. ▲ Rising
Starchy Roots — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for starchy roots — food supply in Türkiye is 2.87 million million Kcal, measured in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 22.1% over ten years.
Over the whole period, starchy roots — food supply in Türkiye peaked at 2.88 million million Kcal in 2022 and was at its lowest, 2.28 million million Kcal, in 2010.
Türkiye ranks 7th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.28 million million Kcal | — |
| 2011 | 2.29 million million Kcal | +0.5% |
| 2012 | 2.32 million million Kcal | +1.3% |
| 2013 | 2.35 million million Kcal | +1.2% |
| 2014 | 2.38 million million Kcal | +1.3% |
| 2015 | 2.41 million million Kcal | +1.3% |
| 2016 | 2.44 million million Kcal | +1.3% |
| 2017 | 2.44 million million Kcal | +0.1% |
| 2018 | 2.48 million million Kcal | +1.4% |
| 2019 | 2.57 million million Kcal | +3.7% |
| 2020 | 2.55 million million Kcal | -1.0% |
| 2021 | 2.55 million million Kcal | +0.1% |
| 2022 | 2.88 million million Kcal | +12.8% |
| 2023 | 2.87 million million Kcal | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.40 million million Kcal | 2.28 million million Kcal | 2.57 million million Kcal | 10 |
| 2020s | 2.71 million million Kcal | 2.55 million million Kcal | 2.88 million million Kcal | 4 |
Countries ranked near Türkiye
- 4 India 31.70 million million Kcal compare
- 5 Indonesia 22.63 million million Kcal compare
- 6 Ghana 15.93 million million Kcal compare
- 7 Angola 11.88 million million Kcal compare
- 8 Brazil 10.15 million million Kcal compare
- 9 Mozambique 8.17 million million Kcal compare
- 10 Russian Federation 7.88 million million Kcal compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is starchy roots — food supply in Türkiye?
- Starchy roots — food supply in Türkiye was 2.87 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Türkiye?
- The highest recorded value was 2.88 million million Kcal in 2022.
- What is the lowest starchy roots — food supply recorded in Türkiye?
- The lowest recorded value was 2.28 million million Kcal in 2010.
- How does Türkiye rank for starchy roots — food supply?
- Türkiye ranks 7th out of 20 groups with data for 2023.
- Is starchy roots — food supply rising or falling in Türkiye?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.