Starchy Roots — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Starchy Roots — Food supply was 171.23 million million Kcal in 2023. ▲ Rising
Starchy Roots — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, starchy roots — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 171.23 million million Kcal. That is the highest value across all 14 years on record.
The figure is up 2.8% on the previous year and up 36.3% over ten years.
Over the whole period, starchy roots — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 171.23 million million Kcal in 2023 and was at its lowest, 117.86 million million Kcal, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 117.86 million million Kcal | — |
| 2011 | 121.57 million million Kcal | +3.1% |
| 2012 | 124.00 million million Kcal | +2.0% |
| 2013 | 125.59 million million Kcal | +1.3% |
| 2014 | 129.66 million million Kcal | +3.2% |
| 2015 | 132.57 million million Kcal | +2.2% |
| 2016 | 135.36 million million Kcal | +2.1% |
| 2017 | 139.82 million million Kcal | +3.3% |
| 2018 | 148.58 million million Kcal | +6.3% |
| 2019 | 154.27 million million Kcal | +3.8% |
| 2020 | 156.84 million million Kcal | +1.7% |
| 2021 | 161.37 million million Kcal | +2.9% |
| 2022 | 166.54 million million Kcal | +3.2% |
| 2023 | 171.23 million million Kcal | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.93 million million Kcal | 117.86 million million Kcal | 154.27 million million Kcal | 10 |
| 2020s | 164.00 million million Kcal | 156.84 million million Kcal | 171.23 million million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 China 75.15 million million Kcal compare
- 2 China, mainland 74.73 million million Kcal compare
- 3 Nigeria 54.27 million million Kcal compare
- 4 Democratic Republic of the Congo 52.09 million million Kcal compare
- 5 India 31.70 million million Kcal compare
- 6 Indonesia 22.63 million million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is starchy roots — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Starchy roots — food supply in Net Food Importing Developing Countries (NFIDCs) was 171.23 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 171.23 million million Kcal in 2023.
- What is the lowest starchy roots — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 117.86 million million Kcal in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for starchy roots — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 30 groups with data for 2023.
- Is starchy roots — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.