Starchy Roots — Food supply in Nauru

Nauru: Starchy Roots — Food supply was 84.9 million Kcal in 2023. ▼ Falling

Latest (2023)
84.9 million Kcal
Change on year
down 48.1%
World rank
193rd
of 194 countries
All-time high
193.02 million Kcal
in 2019
All-time low
84.9 million Kcal
in 2023
Years of data
5
2019–2023

Starchy Roots — Food supply in Nauru, 2019–2023

0501001502002019202120232019: 193 million Kcal2020: 122.4 million Kcal2021: 129.1 million Kcal2022: 163.7 million Kcal2023: 84.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, starchy roots — food supply in Nauru stood at 84.9 million Kcal. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 48.1% on the previous year and down 56.0% over five years.

That places Nauru 193rd out of 194 countries with data for 2023, putting it in the bottom quarter.

Starchy Roots — Food supply in Nauru, year by year

Annual values for Starchy Roots — Food supply (kcal) in Nauru, 2019 to 2023.
Year million Kcal Change
2019 193.02 million Kcal
2020 122.42 million Kcal -36.6%
2021 129.05 million Kcal +5.4%
2022 163.67 million Kcal +26.8%
2023 84.9 million Kcal -48.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 193.02 million Kcal 193.02 million Kcal 193.02 million Kcal 1
2020s 125.01 million Kcal 84.9 million Kcal 163.67 million Kcal 4

Countries ranked near Nauru

  1. 190 Saint Kitts and Nevis 1,336 million Kcal compare
  2. 191 Tuvalu 191.11 million Kcal compare
  3. 192 Marshall Islands 164.89 million Kcal compare
  4. 193 Nauru 84.9 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is starchy roots — food supply in Nauru?
Starchy roots — food supply in Nauru was 84.9 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — food supply recorded in Nauru?
The highest recorded value was 193.02 million Kcal in 2019.
What is the lowest starchy roots — food supply recorded in Nauru?
The lowest recorded value was 84.9 million Kcal in 2023.
How does Nauru rank for starchy roots — food supply?
Nauru ranks 193rd out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.

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Starchy Roots — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/starchy-roots-food-supply-kcal/nauru/

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About this data

Indicator
Starchy Roots — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.