Starchy Roots — Food supply in Libya

Libya: Starchy Roots — Food supply was 127,762 million Kcal in 2023. ▲ Rising

Latest (2023)
127,762 million Kcal
Change on year
up 16.0%
World rank
118th
of 182 countries
All-time high
128,853 million Kcal
in 2012
All-time low
90,273 million Kcal
in 2011
Years of data
14
2010–2023

Starchy Roots — Food supply in Libya, 2010–2023

050.0k100.0k150.0k2010201620232010: 109.8k million Kcal2011: 90.3k million Kcal2012: 128.9k million Kcal2013: 115.2k million Kcal2014: 92.3k million Kcal2015: 100.7k million Kcal2016: 98.1k million Kcal2017: 102.2k million Kcal2018: 105.6k million Kcal2019: 117.6k million Kcal2020: 102.4k million Kcal2021: 112.4k million Kcal2022: 110.2k million Kcal2023: 127.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Libya recorded 127,762 million Kcal for starchy roots — food supply in 2023.

That represents a change of up 16.0% on the previous year and up 10.9% over ten years.

Over the whole period, starchy roots — food supply in Libya peaked at 128,853 million Kcal in 2012 and was at its lowest, 90,273 million Kcal, in 2011.

Libya ranks 118th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106,073 million Kcal 90,273 million Kcal 128,853 million Kcal 10
2020s 113,170 million Kcal 102,354 million Kcal 127,762 million Kcal 4

Countries ranked near Libya

  1. 115 Uruguay 135,103 million Kcal compare
  2. 116 Guinea-Bissau 134,020 million Kcal compare
  3. 117 China, Hong Kong SAR 128,102 million Kcal compare
  4. 119 Nicaragua 126,461 million Kcal compare
  5. 120 Georgia 125,920 million Kcal compare
  6. 121 Oman 123,865 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is starchy roots — food supply in Libya?
Starchy roots — food supply in Libya was 127,762 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — food supply recorded in Libya?
The highest recorded value was 128,853 million Kcal in 2012.
What is the lowest starchy roots — food supply recorded in Libya?
The lowest recorded value was 90,273 million Kcal in 2011.
How does Libya rank for starchy roots — food supply?
Libya ranks 118th out of 182 countries with data for 2023.
Is starchy roots — food supply rising or falling in Libya?
Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.

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Starchy Roots — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-food-supply-kcal/libya/

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About this data

Indicator
Starchy Roots — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.