Starchy Roots — Food supply in Israel
Israel: Starchy Roots — Food supply was 221,062 million Kcal in 2023. ▲ Rising
Starchy Roots — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, starchy roots — food supply in Israel stood at 221,062 million Kcal.
Compared with earlier readings it is down 4.7% on the previous year and up 3.1% over ten years.
Over the whole period, starchy roots — food supply in Israel peaked at 235,392 million Kcal in 2019 and was at its lowest, 187,925 million Kcal, in 2010.
Israel ranks 88th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 187,925 million Kcal | — |
| 2011 | 202,176 million Kcal | +7.6% |
| 2012 | 196,246 million Kcal | -2.9% |
| 2013 | 214,414 million Kcal | +9.3% |
| 2014 | 209,746 million Kcal | -2.2% |
| 2015 | 204,473 million Kcal | -2.5% |
| 2016 | 224,881 million Kcal | +10.0% |
| 2017 | 188,709 million Kcal | -16.1% |
| 2018 | 234,197 million Kcal | +24.1% |
| 2019 | 235,392 million Kcal | +0.5% |
| 2020 | 223,145 million Kcal | -5.2% |
| 2021 | 205,459 million Kcal | -7.9% |
| 2022 | 231,843 million Kcal | +12.8% |
| 2023 | 221,062 million Kcal | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 209,816 million Kcal | 187,925 million Kcal | 235,392 million Kcal | 10 |
| 2020s | 220,377 million Kcal | 205,459 million Kcal | 231,843 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is starchy roots — food supply in Israel?
- Starchy roots — food supply in Israel was 221,062 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Israel?
- The highest recorded value was 235,392 million Kcal in 2019.
- What is the lowest starchy roots — food supply recorded in Israel?
- The lowest recorded value was 187,925 million Kcal in 2010.
- How does Israel rank for starchy roots — food supply?
- Israel ranks 88th out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Israel?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.