Starchy Roots — Food supply in Pakistan
Pakistan: Starchy Roots — Food supply was 51.9 kcal/cap/d in 2023. ▲ Rising
Starchy Roots — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, starchy roots — food supply in Pakistan stood at 51.9 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.2% on the previous year and up 78.7% over ten years.
Over the whole period, starchy roots — food supply in Pakistan peaked at 51.9 kcal/cap/d in 2023 and was at its lowest, 26.31 kcal/cap/d, in 2014.
Pakistan ranks 133rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in Pakistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 27.38 kcal/cap/d | — |
| 2011 | 27.73 kcal/cap/d | +1.3% |
| 2012 | 27.51 kcal/cap/d | -0.8% |
| 2013 | 29.04 kcal/cap/d | +5.6% |
| 2014 | 26.31 kcal/cap/d | -9.4% |
| 2015 | 29.81 kcal/cap/d | +13.3% |
| 2016 | 29.1 kcal/cap/d | -2.4% |
| 2017 | 27.52 kcal/cap/d | -5.4% |
| 2018 | 29.69 kcal/cap/d | +7.9% |
| 2019 | 31.49 kcal/cap/d | +6.1% |
| 2020 | 29.96 kcal/cap/d | -4.9% |
| 2021 | 39.4 kcal/cap/d | +31.5% |
| 2022 | 48.86 kcal/cap/d | +24.0% |
| 2023 | 51.9 kcal/cap/d | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.56 kcal/cap/d | 26.31 kcal/cap/d | 31.49 kcal/cap/d | 10 |
| 2020s | 42.53 kcal/cap/d | 29.96 kcal/cap/d | 51.9 kcal/cap/d | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is starchy roots — food supply in Pakistan?
- Starchy roots — food supply in Pakistan was 51.9 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Pakistan?
- The highest recorded value was 51.9 kcal/cap/d in 2023.
- What is the lowest starchy roots — food supply recorded in Pakistan?
- The lowest recorded value was 26.31 kcal/cap/d in 2014.
- How does Pakistan rank for starchy roots — food supply?
- Pakistan ranks 133rd out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Pakistan?
- Over the last ten years it is up 78.7%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.