Starchy Roots — Food supply in Norway
Norway: Starchy Roots — Food supply was 57.06 kcal/cap/d in 2023. ▼ Falling
Starchy Roots — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for starchy roots — food supply in Norway is 57.06 kcal/cap/d, measured in 2023.
The figure is down 19.1% on the previous year and down 39.6% over ten years.
Over the whole period, starchy roots — food supply in Norway peaked at 101.95 kcal/cap/d in 2010 and was at its lowest, 38.46 kcal/cap/d, in 2021.
Norway ranks 125th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food supply in Norway, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 101.95 kcal/cap/d | — |
| 2011 | 99.16 kcal/cap/d | -2.7% |
| 2012 | 95.11 kcal/cap/d | -4.1% |
| 2013 | 94.49 kcal/cap/d | -0.7% |
| 2014 | 94.19 kcal/cap/d | -0.3% |
| 2015 | 89.05 kcal/cap/d | -5.5% |
| 2016 | 94.52 kcal/cap/d | +6.1% |
| 2017 | 88.5 kcal/cap/d | -6.4% |
| 2018 | 94.54 kcal/cap/d | +6.8% |
| 2019 | 90.95 kcal/cap/d | -3.8% |
| 2020 | 100.17 kcal/cap/d | +10.1% |
| 2021 | 38.46 kcal/cap/d | -61.6% |
| 2022 | 70.49 kcal/cap/d | +83.3% |
| 2023 | 57.06 kcal/cap/d | -19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.25 kcal/cap/d | 88.5 kcal/cap/d | 101.95 kcal/cap/d | 10 |
| 2020s | 66.55 kcal/cap/d | 38.46 kcal/cap/d | 100.17 kcal/cap/d | 4 |
Countries ranked near Norway
- 122 Suriname 57.87 kcal/cap/d compare
- 123 Mauritius 57.81 kcal/cap/d compare
- 124 Antigua and Barbuda 57.68 kcal/cap/d compare
- 126 Panama 56.45 kcal/cap/d compare
- 127 Montenegro 56.38 kcal/cap/d compare
- 128 China, Macao SAR 56.27 kcal/cap/d compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is starchy roots — food supply in Norway?
- Starchy roots — food supply in Norway was 57.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Norway?
- The highest recorded value was 101.95 kcal/cap/d in 2010.
- What is the lowest starchy roots — food supply recorded in Norway?
- The lowest recorded value was 38.46 kcal/cap/d in 2021.
- How does Norway rank for starchy roots — food supply?
- Norway ranks 125th out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Norway?
- Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.