Starchy Roots — Food supply in Nauru

Nauru: Starchy Roots — Food supply was 19.59 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
19.59 kcal/cap/d
Change on year
down 48.4%
World rank
160th
of 164 countries
All-time high
45.64 kcal/cap/d
in 2019
All-time low
19.59 kcal/cap/d
in 2023
Years of data
5
2019–2023

Starchy Roots — Food supply in Nauru, 2019–2023

010203040502019202120232019: 45.6 kcal/cap/d2020: 28.8 kcal/cap/d2021: 30.2 kcal/cap/d2022: 38 kcal/cap/d2023: 19.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, starchy roots — food supply in Nauru stood at 19.59 kcal/cap/d. That is the lowest value across all 5 years on record.

That represents a change of down 48.4% on the previous year and down 57.1% over five years.

That places Nauru 160th out of 164 countries with data for 2023, putting it in the bottom quarter.

Starchy Roots — Food supply in Nauru, year by year

Annual values for Starchy Roots — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 45.64 kcal/cap/d
2020 28.81 kcal/cap/d -36.9%
2021 30.2 kcal/cap/d +4.8%
2022 38 kcal/cap/d +25.8%
2023 19.59 kcal/cap/d -48.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.64 kcal/cap/d 45.64 kcal/cap/d 45.64 kcal/cap/d 1
2020s 29.15 kcal/cap/d 19.59 kcal/cap/d 38 kcal/cap/d 4

Countries ranked near Nauru

  1. 157 Honduras 24.64 kcal/cap/d compare
  2. 158 Mauritania 21.9 kcal/cap/d compare
  3. 159 Burkina Faso 20.92 kcal/cap/d compare
  4. 161 Gambia 18.89 kcal/cap/d compare
  5. 162 Iraq 14.37 kcal/cap/d compare
  6. 163 Yemen 12.55 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is starchy roots — food supply in Nauru?
Starchy roots — food supply in Nauru was 19.59 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — food supply recorded in Nauru?
The highest recorded value was 45.64 kcal/cap/d in 2019.
What is the lowest starchy roots — food supply recorded in Nauru?
The lowest recorded value was 19.59 kcal/cap/d in 2023.
How does Nauru rank for starchy roots — food supply?
Nauru ranks 160th out of 164 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Starchy Roots — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/starchy-roots-food-supply-kcal-capita-day/naoero/

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About this data

Indicator
Starchy Roots — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.