Starchy Roots — Food supply in Lebanon
Lebanon: Starchy Roots — Food supply was 92.2 kcal/cap/d in 2023. ▲ Rising
Starchy Roots — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Lebanon recorded 92.2 kcal/cap/d for starchy roots — food supply in 2023.
Compared with earlier readings it is down 2.6% on the previous year and up 15.3% over ten years.
Over the whole period, starchy roots — food supply in Lebanon peaked at 94.66 kcal/cap/d in 2022 and was at its lowest, 69.3 kcal/cap/d, in 2014.
Lebanon ranks 87th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in Lebanon, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 87.25 kcal/cap/d | — |
| 2011 | 79.35 kcal/cap/d | -9.1% |
| 2012 | 69.61 kcal/cap/d | -12.3% |
| 2013 | 79.96 kcal/cap/d | +14.9% |
| 2014 | 69.3 kcal/cap/d | -13.3% |
| 2015 | 72.04 kcal/cap/d | +4.0% |
| 2016 | 72.14 kcal/cap/d | +0.1% |
| 2017 | 83.17 kcal/cap/d | +15.3% |
| 2018 | 87.51 kcal/cap/d | +5.2% |
| 2019 | 87.5 kcal/cap/d | -0.0% |
| 2020 | 92.39 kcal/cap/d | +5.6% |
| 2021 | 92.54 kcal/cap/d | +0.2% |
| 2022 | 94.66 kcal/cap/d | +2.3% |
| 2023 | 92.2 kcal/cap/d | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.78 kcal/cap/d | 69.3 kcal/cap/d | 87.51 kcal/cap/d | 10 |
| 2020s | 92.95 kcal/cap/d | 92.2 kcal/cap/d | 94.66 kcal/cap/d | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is starchy roots — food supply in Lebanon?
- Starchy roots — food supply in Lebanon was 92.2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Lebanon?
- The highest recorded value was 94.66 kcal/cap/d in 2022.
- What is the lowest starchy roots — food supply recorded in Lebanon?
- The lowest recorded value was 69.3 kcal/cap/d in 2014.
- How does Lebanon rank for starchy roots — food supply?
- Lebanon ranks 87th out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Lebanon?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.