Starchy Roots — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Starchy Roots — Food supply was 327.34 kcal/cap/d in 2023. ▬ Flat
Starchy Roots — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Least Developed Countries (LDCs) recorded 327.34 kcal/cap/d for starchy roots — food supply in 2023.
That represents a change of up 5.0% over ten years.
Over the whole period, starchy roots — food supply in Least Developed Countries (LDCs) peaked at 329.76 kcal/cap/d in 2011 and was at its lowest, 310.02 kcal/cap/d, in 2015.
Least Developed Countries (LDCs) ranks 6th of 20 groups on this measure, in the middle of the range.
Starchy Roots — Food supply in Least Developed Countries (LDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 326.89 kcal/cap/d | — |
| 2011 | 329.76 kcal/cap/d | +0.9% |
| 2012 | 313.58 kcal/cap/d | -4.9% |
| 2013 | 311.65 kcal/cap/d | -0.6% |
| 2014 | 312.03 kcal/cap/d | +0.1% |
| 2015 | 310.02 kcal/cap/d | -0.6% |
| 2016 | 311.96 kcal/cap/d | +0.6% |
| 2017 | 314.31 kcal/cap/d | +0.8% |
| 2018 | 326.88 kcal/cap/d | +4.0% |
| 2019 | 326.83 kcal/cap/d | -0.0% |
| 2020 | 324.64 kcal/cap/d | -0.7% |
| 2021 | 324.47 kcal/cap/d | -0.1% |
| 2022 | 327.36 kcal/cap/d | +0.9% |
| 2023 | 327.34 kcal/cap/d | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 318.39 kcal/cap/d | 310.02 kcal/cap/d | 329.76 kcal/cap/d | 10 |
| 2020s | 325.95 kcal/cap/d | 324.47 kcal/cap/d | 327.36 kcal/cap/d | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food supply in Least Developed Countries (LDCs)?
- Starchy roots — food supply in Least Developed Countries (LDCs) was 327.34 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 329.76 kcal/cap/d in 2011.
- What is the lowest starchy roots — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 310.02 kcal/cap/d in 2015.
- How does Least Developed Countries (LDCs) rank for starchy roots — food supply?
- Least Developed Countries (LDCs) ranks 6th out of 20 groups with data for 2023.
- Is starchy roots — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.