Starchy Roots — Food supply in Ireland
Ireland: Starchy Roots — Food supply was 139.9 kcal/cap/d in 2023. ▼ Falling
Starchy Roots — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, starchy roots — food supply in Ireland stood at 139.9 kcal/cap/d.
The figure is down 0.2% on the previous year and down 15.2% over ten years.
Over the whole period, starchy roots — food supply in Ireland peaked at 164.91 kcal/cap/d in 2013 and was at its lowest, 117.71 kcal/cap/d, in 2020.
That places Ireland 48th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food supply in Ireland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 158.94 kcal/cap/d | — |
| 2011 | 156.09 kcal/cap/d | -1.8% |
| 2012 | 159.53 kcal/cap/d | +2.2% |
| 2013 | 164.91 kcal/cap/d | +3.4% |
| 2014 | 153.82 kcal/cap/d | -6.7% |
| 2015 | 141.47 kcal/cap/d | -8.0% |
| 2016 | 137.08 kcal/cap/d | -3.1% |
| 2017 | 135.68 kcal/cap/d | -1.0% |
| 2018 | 134.52 kcal/cap/d | -0.9% |
| 2019 | 138.14 kcal/cap/d | +2.7% |
| 2020 | 117.71 kcal/cap/d | -14.8% |
| 2021 | 155.31 kcal/cap/d | +31.9% |
| 2022 | 140.14 kcal/cap/d | -9.8% |
| 2023 | 139.9 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.02 kcal/cap/d | 134.52 kcal/cap/d | 164.91 kcal/cap/d | 10 |
| 2020s | 138.26 kcal/cap/d | 117.71 kcal/cap/d | 155.31 kcal/cap/d | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is starchy roots — food supply in Ireland?
- Starchy roots — food supply in Ireland was 139.9 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Ireland?
- The highest recorded value was 164.91 kcal/cap/d in 2013.
- What is the lowest starchy roots — food supply recorded in Ireland?
- The lowest recorded value was 117.71 kcal/cap/d in 2020.
- How does Ireland rank for starchy roots — food supply?
- Ireland ranks 48th out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Ireland?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.